Monday, June 14, 2010

Female Nomad and Friends, a Travel Adventure Anthology and Cookbook

Four years ago, my husband and I were operating a rural, homestay bed and breakfast in the heart of the wine region of Lane County, Oregon. While we thoroughly enjoyed hosting guests and cooking for them as well as listening to their travel adventures, our travels had come to a screeching halt. It was during this season of our lives that our daughter introduced me to Rita Golden Gelman’s first book, Tales of a Female Nomad – Living at Large in the World.

When ever I could find a little personal down-time between biding farewell to current guests and greeting our next guests, from my cushy armchair with feet propped up on the ottoman in our “Gathering Room”, I vicariously traveled with Rita on her journey around the world, depending on her intuition, trust and serendipity... experiencing adventure after adventure as she connected with people in faraway places I’ve never been. It took me a month, but eventually I finished the book, only wishing there were more stories to read to satiate my hunger for travel.

Our Gathering Room at Le Roost Lorane B&B

"Timing is everything", so the saying goes. Now, in the midst of selling our home along with nearly all our personal possessions and plans to live aboard a sailboat, Rita has published a new anthology/cookbook Female Nomad and Friends, Breaking Free and Breaking Bread Around the World. Between showing our home and working on projects, once again I sat in that same chair and immersed myself in Female Nomad and Friends. This time reading aloud to my husband, both of us laughing and crying and celebrating as we read the eclectic mix of travel adventures and recipes shared by Rita and forty other contributing authors from around the world... with our future travel adventures now within reach.

Here is an excerpt from How Female Nomad & Friends Came to Be and What It's All About by Rita Golden Gelman, Female Nomad and Friends.
"It was not planned; it kind of snuck up on me when I wasn't looking. E-mail was the vehicle.

Let me back up a little. Well, maybe a lot, because this book actually started in 1987, when I was divorced, gave everything away (no storage), and took off with a backpack to start a new life...." [Come back here to Read more of the excerpt after you've finished reading this post.]

Rita's universal truths about connecting with others, besides being friendly and smiling a lot, includes “food is the universal connector”, which is the reason she invited submissions for her new anthology/cookbook. Her invitation evolved into an amazing collection of fifty-nine fascinating and entertaining travel adventures from forty-one authors and thirty-three taste-tested and author-approved international recipes.

Some of the common threads, besides friendship and food, which seem to travel in some form from story to story in Female Nomad and Friends is that in order to experience life at its fullest, we will find new and exciting experiences and adventure when we stray from the well-traveled path, learn to overcome our fear of the unknown and take risks, trusting that new acquaintances, even complete strangers, will help us, feed us, teach us and receive from us whatever we have to give. Also, great things can come from what initially appears to be far less-than-desirable circumstances.

For twenty-three years, Rita has lived a nomadic life with no permanent address. Over the years she has made friends wherever she has wandered as well as with those who read her books and connect with her via email and website found on page 303 of Tales of a Female Nomad (which was contrary to the publisher's advice). I am one such reader. Rita and I communicated back and forth a few times, and most recently, due to our connection, I have become one of her friends who volunteer to assist her with miscellaneous tasks involving her non-profit Let's Get Global promoting the "gap year movement" in America, and her Female Nomad and Friends Global Dinner Party. The global dinner party is happening this week – “Connecting Through Food” - on Friday, June 18th anytime between 4:00pm and 11:00pm. You're all invited! All you have to do to participate is to host a dinner party at your home and invite family and friends, while others are doing the same thing, the same night, all over the world. Your guests' ticket to the party is to order or bring a copy of the book (all royalties go to send kids living in the slums of New Delhi to vocational school) and to bring a dish using one of the recipes from Female Nomad and Friends, or a personal favorite. For more information, go to Rita's Facebook fan page "Female Nomad" or her Rita Golden Gelman - Female Nomad website.

Rita Golden Gelman with Female Nomad and Friends authors Bonnie Betts and Sally Brown met for the first time at the launch party.

Female Nomad & Friends, Breaking Free and Breaking Bread Around the World was launched June 1st and celebrated with Rita and some of the contributing authors and friends in Seattle at her daughter's home, Jan Gelman (also a contributing author), followed by an authors' reading and book signing at Ravenna Third Place books later that evening.

Rita Golden Gelman with Jan Gelman, Sally Brown, Bonnie Betts, Asa Marie Bradley, Tim Amsden

and Patricia Lundquist posing with a copy of Female Nomad and Friends.

Although friends communicating by phone and email, I had the great pleasure of finally meeting Rita in person and connecting with her and others through food as we celebrated the launch of Female Nomad and Friends.

Rita and friends take turns making toasts. Rita toasts to the scholarship funds raised by 100% of the royalties from the sale of Female Nomad and Friends

We toasted to the book sales' royalties that will continue to provide scholarships for high school graduates growing up in the slums of New Delhi to receive further education and learn a trade at the vocational school. Already more than $40,000 has been sent to the New Delhi Rotary Club, who is vetting and mentoring the scholarship recipients!

Jan, Pat (hidden behind bouquet), Tim (back of head), Rita and Sally signing each other's books.


Female Nomad and Friends by Rita Golden Gelman with Maria Altobelli and iIlustrated by Jean Allen, copyright © 2010. Published by Three Rivers Press/Crown Publishers, a division of Random House, Inc. BUY IT HERE.

Arriving in Seattle a day before the launch party, Rita invited me to go shopping with her at the Vietnamese market, located in Seattle's Chinatown International District, for a variety of Asian ingredients, introducing me to various basils, produce and condiments that were unfamiliar to me... like Bumbu Pecel, a peanut instant salad dressing that comes in a block that you shave and add water to thin. I bought some of their sweet, floral tasting mangosteen and lychee for the party.

Fruits include mangosteen and lychee

By the time we had checked off everything from the shopping list, we were both quite hungry. Rita introduced me to her favorite Vietnamese restaurant nearby. I took her travel advice to heart about food - "eat everything you are offered." Although I am a pescetarian (seafood-vegetarian), I wanted Rita to freely introduce me to some of her favorite Vietnamese dishes at the Tamarind Tree, without any of my dietary restrictions. What an amazing menu! We shared a savory, crispy Vietnamese crepe filled with prawns and squid and beansprouts, squid stuffed with ground pork, and eggplant satay. This was definitely the best Vietnamese food I have ever eaten. Thanks again, Rita!

Back at Jan's we prepped and cooked food for the following day, as we continued talking. Sally Brown, one of the contributing authors (Connecting to Raymond on page 41), who drove four days (all the way from Minnesota) to attend the gathering, arrived just in time to help with preparations. We washed, sliced, squeezed, chopped and cooked as we chatted and told stories. Rita's Larb Gai (ground chicken) is really, really good! See page 71 of Female Nomads and Friends.

Here is a delicious Curried Carrot Soup recipe from Female Nomad and Friends (page 109), shared with permission by Rita Golden Gelman (more recipes posted for the Female Nomad and Friends Global Dinner Party on the Facebook Female Nomad fan page: 5 Female Nomad Friends Recipes.

Adapted from a recipe sent by Adrienne Jury
Serves six to eight

1 tablespoon butter
2 medium onions, sliced
10 carrots, cut into ½ inch slices (about 6 cups sliced carrots)
1 to 2 tablespoons curry powder, to taste
2 tablespoons powdered chicken stock
3 cups water
Salt and pepper to taste
2 tablespoons applesauce (optional)
2 tablespoons fresh dill, snipped
2 tablespoons fresh mint, chopped
1/2 cup low-fat sour cream

Sauté onion in butter for five minutes.
Add carrot slices, curry powder, chicken stock, and water.
Simmer until carrots are soft.
Add more water if necessary in ½ cup increments. (Generally, you will need 3 cups more)
Add salt and pepper and adjust for taste.


Serve with fresh dill, mint, and sour cream.

I’m always sorry I didn’t make more. There’s never enough left over. Next time I’m going to double the recipe. I pass the herbs and sour cream at the table in separate little dishes.

Some powdered chicken stock is quite salty. Check ahead of time. The caldo de pollo I use in Mexico often substitutes for salt. I use less than 2 tablespoons powder and add no additional salt. At one of the tastings, Jean (our illustrator) made a batch of applesauce and set it out with the herbs and sour cream. People put big dollops of the applesauce in the soup. The curry and the applesauce provide a very different but wonderful taste.

Do I have favorite Female Nomad and Friend stories? I love them one and all for different reasons. But, yes, I do have more than a few that readily come to mind, probably because I've already reread them a couple of times - Chapati Love Remembered, Train to Tithorea,
Riding Out the Storm, The Perfect Seatmate, Connecting to Raymond, A Boat Ride... and then there's... oh, I do love them all!

Rita Golden Gelman at the Female Nomad and Friends Author Event at Ravenna Third Place Books in Seattle, Washington - June 1, 2010

We invite you to join us on the Female Nomad and Friends Virtual Tour. From June 7 through July 2 you can return daily to click on the link to other scheduled Female Nomad and Friends book reviews throughout the month, to read what others are saying about Rita and friends' new anthology! You can learn much more about Rita and how you can host a Global Dinner Party at your home via her Female Nomad website.

Sunday, June 6, 2010

Female Nomad and Friends by Rita Golden Gelman Virtual Tour

My book review scheduled for Monday, June 7th, for the Female Nomad and Friends by Rita Golden Gelman Virtual Tour and other information is rescheduled to post on June 15th and will include details about the author's launch party and book signing, which I attended in Seattle this past Friday, on June 4th.

Meanwhile, here are two recent and related blog posts about the launch of Rita Golden Gelman's new anthology/cookbook Female Nomad and Friends: New Anthology/Cookbook and Global Dinner Invitation and Connecting Through Food - Sea Bass with Red Quinoa Salad.

Be sure to read the other book reviews scheduled from June 7th through July 2nd on the Female Nomad and Friends by Rita Golden Gelman Virtual Tour.

As my Finnish Grandfather would say, "Come Soon Back!"

Connecting Through Food - Sea Bass with Red Quinoa Salad

This past week, I was in Seattle to meet with my friend Rita Golden Gelman, the author of Tales of a Female Nomad, Living at Large in the World to talk about her non-profit organization Let's Get Global, celebrate her new anthology-cookbook Female Nomad and Friends, Breaking Free and Breaking Bread Around the World, and to attend her launch party and book signing.

While in town, my husband and I had the opportunity to see our dear and very precious friend Kimberly Lockard Ness not only at Rita's author event at Ravenna Third Place Books in Seattle, but Kimberly invited us to come to her home in Milton on Saturday afternoon for a late lunch on her sun-lit deck, as we were heading back south towards home.

Our time with Kimberly was absolutely delightful and lunch was fabulous - we were greatly blessed and nourished body, soul, and spirit! I asked Kimberly is she would be interested in writing something about our lunch together and share her recipes with us on my food blog.

Here are Kimberly's personal reflections and recipes for Sea Bass served with Quinoa Salad:

I’ve recently passed through a major surgery and am learning and seeking new, fresh and healthy foods to aid me in my recovery. I am focused on high protein and organic fare. My sweet friends from out of town (Lee Erickson and Cliff Bisch) invited me to join them at a book signing event in my city, where they would be attending. What an extraordinary event – so wonderful to meet old and new friends. A wonderful evening.

We planned a lunch at my house the next day, on their way out of town. I knew Lee was also focused on fresh, healthy, gluten free organic eating and I planned a sea bass and quinoa salad menu. I noticed at Trader Joe’s a new kind of quinoa that I’d never seen – Red Quinoa. And on the back of the box – this recipe!! So I take no credit, except that I added the organic greens and couldn’t find fresh corn to roast so I used a can of organic corn. All the ingredients I chose were organic. The recipe called for Cilantro Salad Dressing, which I couldn’t find so I chose a Tarragon Dijon Vinaigrette at QFC instead. It was really good.

The thing that makes food so wonderful is the hearts you get to experience along with it. I am always amazed and so very grateful when I participate in breaking bread with others and see how open communication and sharing of hearts is facilitated through eating. I believe there must be a spiritual restoration that happens in our hearts, as we corporately fill our bodies with wholeness and purity in all of its forms. Everything we do and say on this earth has the potential lead us into the presence of God, to mirror his design for our lives, and aid in fulfilling a purpose for His glory.

Sometimes it’s difficult to see it when you are in the middle of a dark season, but I often look behind me and see what He’s done in my life after it’s happened and more times than not, there was someone there alongside me enjoying a meal, a flower, a moment of time together with me. Glorious days, bright days await us and my story today with Black Beans and Red Quinoa is about how our dark days (those Black Beans) can pass through the blood of the Lamb (that Red Quinoa) to a brighter day with loved ones to share our experiences with on this journey.

Black Bean, Roasted Corn & Avocado Salad on a Bed of Red Quinoa and Greens


1 cup red quinoa, cooked with broth
2 cups vegetable broth... See More
1 15 oz. can black beans, drained/rinsed
2 cups roasted corn kernels
1 avocado, cut into ½ inch pieces
1 pint grape tomatoes, halved
½ cup red onion, diced
¾ cup Tarragon Dijon Vinaigrette Dressing (QFC)
½ bunch cilantro, chopped
¼ cup olive oil
Zest of 1 lime
Sea salt and pepper
2-3 cups organic greens of your choice


Cook quinoa with broth according to package directions. While quinoa is cooking, combine beans, corn, avocado, tomatoes and onion. Top with salad dressing and toss gently. Add salt, pepper and lime zest to taste. Add ½ of cilantro and gently toss once more. Set aside.

When quinoa is cooked, toss with olive oil; add salt and pepper to tast. Set aside to cool. When read to serve, spread greens on serving platter, spread quinoa on top of greens, and top with corn and bean mixture. Garnish with remaining cilantro.

Serves 6 as a side dish.

I believe that Kimberly baked the Sea Bass in a 350-degree oven for 15-20 minutes. The fillets were baked in olive oil in au gratin dishes topped with a freshly ground lavender-pepper blend.

We LOVE you, Kimberly! Thank you for sharing your heart, your food and your home with us!

[If you also like to connect with others through food, Rita invites YOU to join her Female Nomad and Friends Global Dinner Party "Connecting Through Food" on June 18th, which will be taking place all over the world in our homes. For more information, go to Rita's website or her Facebook Female Nomad fan page.]