Experimenting with gluten-free, raw and clean cuisines and breaking free from the notion of "dietary limitations" that block the incentive to prepare, cook and enjoy a creative, delicious and diverse complement of healthy foods.
Michael Pollan wants Americans to recognize that cheap food comes with a high cost to their health and the environment. The Daily Show with Jon Stewart
Book Description:
A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food
Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat. BetterWorldBooks
We had a wonderful Thanksgiving! We ate a lot of good home-cooked food and enjoyed quality time together as a family. We always fit in a game or two of "Grandma's International Rummy". Although Effie brought along their lovely collection of Christmas music, 14-month old Sephira was only interested in dancing to Etta James. We missed family that was unable to join us this year, but enjoyed our chats by phone. I hope you had a blessed Thanksgiving with friends and loved ones, and will share one of your favorite holiday recipes or traditions with me!
As usual, we cooked enough food to enjoy seconds, some thirds, another complete Thanksgiving meal the next day and leftovers for another week. I will be posting our family's favorites over the days and weeks ahead.
Our Family's Thanksgiving Menu:
Roast Turkey Supreme
Savory Chestnut Stuffing
Mashed Potatoes & Pan-Gravy
Creamed Peas & Pearl Onions
Green Bean Casserole
Sauteed Carrots & Parsnips
Butternut & Acorn Squash Casserole
Grandma's Cranberry Salad
Raw Cranberry Relish
Wine-Curried Fruit
Homemade Pumpkin Pie
Did you know?
USCB Fact: About 769,760 tons of green beans are produced for one of the most popular traditional Thanksgiving Day foods, green bean casserole.
Meanwhile, I hope you enjoy the rest of your holiday weekend and enjoy this video montage on the culture of food as seen in film titled "To eat good food is to be close to God". Thanks, Kate!
Note to vegetarians: there are scenes of meats being prepared and served in some of the film footage.
Michael Pollan suggests: “If it came from a plant, eat it; if it was made in a plant, don’t.”
"Food is the foundation, but it's really about life." FRESH, the movie
"If organic farming is the natural way, shouldn't organic produce just be called "produce" and make the pesticide-laden stuff take the burden of an adjective?" Ymber Delecto
"…the key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that." Marion Nestle
"All I ask of food is that it doesn't harm me." Michael Palin
"To eat is a necessity, but to eat intelligently is an art." La Rochefoucauld