How to Peel a Hard-boiled Egg & the Tick's Battlecry

Justin Chapple, Food & Wine test kitchen chef, demonstrates a brilliant trick for peeling hard-boiled eggs with a spoon. I would have loved using this technique after boiling dozens upon dozens of hard-boiled eggs for my signature creamed eggs on biscuits, which was served as one of our Bed and Breakfast's special selections.

Which reminds me of my favorite battlecry, "Spoon!"
- Arthur, the Tick's sidekick.

“Sometimes it's not the strength but gentleness that cracks the hardest shells.” —Richard Paul Evans