Wednesday, September 30, 2015
Sunday, September 6, 2015
What a year! Some things have languished while we've been caught up with many changes in our lives, including this food blog.
A friend of mine, Angie, who is an incredible cook and one of the most selfless, giving persons I know, not only cooks for her family at home but also for hundreds of local at risk kids and homeless adults on a regular basis. Check out her blog Cheffess for some terrific recipes and colorful culinary concoctions. Today, Angie posted on Facebook: "I desperately need to catch up on my food blog." WOW, that is me in spades!!
Her true confession challenges me to get back on board with attempting regular posts about some of the scrumptiliumious meals me and my family having been cooking and sharing these past months. I am so far behind on sharing some of our delicious gluten-free, vegan, vegetarian and pescetarian recipes that I doubt I can ever catch up.
But, my next post coming this week will be about the delightful slow process of making ratatouille with fresh, local produce and herbs from our garden. I wish you could smell the savory aromas wafting from my kitchen right now, even long after we've enjoyed our evening meal... imagine, if you will, inhaling the bouquet of freshly chopped basil, Italian parsley, bay leaf, savory, thyme and garlic in a stew of fresh tomatoes, zucchini, eggplant, and onions.
Please stop by again, later this coming week for the recipe. It's sure to be a hit amongst friends and family who love their veggies!