2 large beets (pH of 5.5 - alkaline forming)
2 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
¼ small onion, finely minced
I clove garlic, finely minced (or garlic powder to taste)
- In a food processor, pulse the beets to the consistency of thick apple sauce.
- Add remaining ingredients and blend well.
- You can either serve the beets right away or marinate for a couple hours or overnight before serving for added flavor.