Yesterday was a busy day out and about with our granddaughter. We even fit in a late afternoon movie. By the time we were heading home, our thoughts were to either eat out or eat simple. Hungry, yet opting for the latter, we made a quick stop at the grocery store for toppings to go on the 9-inch UDI'S gluten-free pizza crusts we had in our freezer back home. We hadn't tried UDI'S pizza crust yet, so this was the perfect opportunity to load those crusts up with savory items and sink our teeth into them.
We weren't disappointed; the pizza was easy to cut with a pizza wheel and tasted great! The crust was crisp on the outside, yet chewy and flexible so we could pick up individual slices loaded with sauce, cheeses, fresh veggies and tomatoes, mushrooms, artichoke hearts and olives... bending, and folding to wrap our mouths around them to take big bites!
The directions are to cook the pizza at 375-degrees for 5-7 minutes, if defrosted. Our crusts were frozen, so I let them cook for 10 minutes. I could have left the pizza in the oven for another minute or so, but I opted to microwave for 30-seconds on high instead. I said I was hungry! So, depending on the type of oven you have and how well it heats, the temperature of the crust, as well as how much you load up your crust, you will want to experiment on the time so your pizza is thoroughly cooked through from the crusty bottom to the juicy top.
Not only is UDI"S pizza crust gluten-free, it also dairy, soy and nut free. Each packages comes with two 9-inch uncooked crusts. The main ingredients are: tapioca, potato and corn starches, brown rice flour, canola or sunflower oil, evaporated cane juice xanthan gum, salt and yeast.
Note: I already have a couple posts about homemade gluten-free pizza and recently posted about trying gluten-free take-out pizza from Papa's Pizza. Next, I'll try making gluten-free pizza crust dough from a variety of dry mixes.
We weren't disappointed; the pizza was easy to cut with a pizza wheel and tasted great! The crust was crisp on the outside, yet chewy and flexible so we could pick up individual slices loaded with sauce, cheeses, fresh veggies and tomatoes, mushrooms, artichoke hearts and olives... bending, and folding to wrap our mouths around them to take big bites!
The directions are to cook the pizza at 375-degrees for 5-7 minutes, if defrosted. Our crusts were frozen, so I let them cook for 10 minutes. I could have left the pizza in the oven for another minute or so, but I opted to microwave for 30-seconds on high instead. I said I was hungry! So, depending on the type of oven you have and how well it heats, the temperature of the crust, as well as how much you load up your crust, you will want to experiment on the time so your pizza is thoroughly cooked through from the crusty bottom to the juicy top.
Not only is UDI"S pizza crust gluten-free, it also dairy, soy and nut free. Each packages comes with two 9-inch uncooked crusts. The main ingredients are: tapioca, potato and corn starches, brown rice flour, canola or sunflower oil, evaporated cane juice xanthan gum, salt and yeast.
Note: I already have a couple posts about homemade gluten-free pizza and recently posted about trying gluten-free take-out pizza from Papa's Pizza. Next, I'll try making gluten-free pizza crust dough from a variety of dry mixes.
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