Ingredients:
- Ginger, coarsely chopped*
- Zest of 1 Lemon
- 3 tablespoons of fresh-squeezed Lemon Juice
- 1/4 cup of fresh Mint Leaves, chopped
- 2-3 teaspoons of Honey
- 1 teaspoon Echinacea - Goldenseal Extract
- *Coarsely chop a four to six-inch slice of fresh ginger, depending on how strong you want the flavor of ginger.
- In a sauce pan, combine the chopped ginger, lemon zest and chopped mint with 6 cups of water. Cover and bring to a boil.
- Reduce heat and simmer for 20-30 minutes, with lid slightly ajar, until the tea has reduced to about 5 cups.
- Pour the tea through a fine strainer over a heat-proof bowl.
- Pour the tea from the bowl back into the sauce pan, add the fresh lemon juice and honey to taste.
- Simmer for 2 minutes. Place 1/4 teaspoon of the echinacea-goldenseal extract into each cup of tea. Pour tea and serve.
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