Effie's Gluten-Free Flour Recipe

I finding myself meeting more and more people who have discovered they have a problem with gluten. In chatting with them, sometimes I mention that my daughter, Effie, came up with a no-fail All-Purpose Gluten-Free Flour Mix. When interested in giving it a try, I've emailed it to them. 

Shortly after being seated for lunch at a restaurant in La Conner, I had a conversation with Kim, the hostess, wanting to know if certain dishes were gluten-free, which led her to say that she understood, recently having changed to a gluten-free diet herself. I said that I'd like to share Effie's recipe with her.  

But even better than emailing, I thought it would be good to post it on my blog, so it's also quick access to the rest of my gluten-free recipes I've posted thus far. Here you go! 

Effie's All-Purpose Gluten-Free Flour Mix

2 c. white rice flour

2/3 c. potato flour/starch

1/3 c. tapioca flour

Makes 3 cups.

Double or triple the batch and store in an airtight container to keep flour on hand for cooking and baking.

Every time we experiment converting a recipe to gluten-free using her flour, it works just as well, if not better! Let me know if you've enjoyed baking and cooking with it, too. Post a comment.

Here's a photo from the tulips fields - the reason stopped in La Conner.

Which reminds me - if you like foreign films, we recently watched the Italian film Bread & Tulips. A charming, quirky love story with English subtitles.