Most stores carry an Italian herb seasoning, but it's easy and perhaps less expensive to make your own blend from the collection of dried herbs you already have in your kitchen spice cupboard.
Here are two options for blending your own dried herbs to create homemade Italian Seasoning.
Measure, mix together and store in an airtight container:
Five Herb Blend
2 Tablespoons Basil
2 Tablespoons Marjoram
2 Tablespoons Oregano
2 Tablespoons Rosemary
2 Tablespoons Thyme
Seven Herb Blend
1 teaspoon Basil
1 teaspoon Marjoram
1 teaspoon Oregano
1 teaspoon Rosemary
1 teaspoon Thyme
1 teaspoon Sage
1 teaspoon Savory
Tuesday, March 11, 2014
Homemade Italian Seasoning
Labels: cooking, gluten-free, Celiac, pescatarian
herbs,
Italian,
seasonings
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