Our food has been subsidized, cornified, processed... and the abundance is making one in three Americans and one quarter of our children fat, fat fat! Whose at fault?
More about the cornification of our food by Organic Lifestyle Magazine: "High fructose corn syrup is made by treating corn (typically genetically modified corn) with a variety of enzymes (many of which are also genetically modified) to first extract the sugar glucose and then convert some of it into fructose (fructose is sweeter than glucose). The end result is approximately 55% fructose and 45% glucose." Read the full article.
Posts
No comments:
Post a Comment