Holiday Brunch Fruit Salad

This colorful and zesty fruit salad is simply delicious; quick and easy to prepare and marinate ahead the night before your brunch. Serves 12-16.

Ingredients 

2 cups green Grapes, halved

2 cups Strawberries, sliced

2 cups Peach, sliced or chunked

2 cups Orange (Mandarin Oranges), segments

1 cup Kiwi, peeled and sliced or diced

2 Bananas, sliced

1 cup, Blueberries, fresh or frozen

1/2 cup Orange Juice

1/2-cup orange-flavored Liqueur (Cointreau®)

2 tablespoons white Sugar

Directions

1. If using canned fruit, drain before adding.
2. Add the prepared fruits, except the bananas and blueberries, to a large bowl.
3. Whisk the Orange Juice, Cointreau, and sugar (until dissolved)
4. Gently stir the orange mixture in with the fruit medley until coated.
5. Cover the bowl and refrigerate until ready to serve.
6. Before serving, gently stir in the freshly sliced bananas and blueberries, tossing with the orange dressing to coat.