Spanish Rice, without the rice.

After an afternoon of biking and walking, I worked up an appetite. I wanted something refreshing, yet filling... and quick. I had all the ingredients on hand to make Spanish Rice with fresh, organic produce. It took all of 15-minutes. And, did I say it is absolutely delicious?!

Ingredients:

2 cups of grated jicama
10-12 ounces, fresh or thawed kernel corn
2 tomatoes, chopped
1/2 cup fresh cilantro, chopped
2 cloves garlic, minced
2-3 green onions, chopped
1 avocado, pitted, peeled and chopped
1/8 cup extra virgin olive oil
1 teaspoon sea salt

Directions:

1. Combine all the ingredients and mix well.

Serves 4-6

Adapted from the cookbook Rawsome! Page 209