Sweeten Up Your Valentine with Gluten-Free Macaroons

Macaroons are what my sweet tooth graves when I want to enjoy a gluten-free dessert. My husband buys me freshly baked macaroons at a local French patisserie. But, now I have a fabulous recipe to make them right at home, whenever the craving strikes. Dipping in organic, rich, dark melted chocolate is an option... just suggesting.

MIRACULOUS CHOCOLATE MACAROONS

"This is the ultimate sweet Valentine treat that is actually good for you. There are ridiculously easy to bake, so enjoy!"Gorgeously Green

Ingredients:

6 egg whites
¼ tsp. sea salt
½ cup agave nectar
1 tbsp. vanilla extract
3 cups shredded coconut
1 tbsp. unsweetened cocoa powder

Directions:

1. Pre-heat oven to 325°F
2. In a mixing bowl, whisk egg whites and salt until stiff.
   
3. Fold in agave, vanilla, coconut, and cocoa powder.
   
4. Drop the mixture onto a parchment-lined baking sheet, one rounded tablespoonful at a time.
   
5. Pinch each macaroon at the top.
6. Bake for 10-15 minutes, until lightly browned.